© 2011 Tecsia Lubricants
Seminar Emphasised Importance of Food-Grade Lubrication
Press Contact
Attendees were focused with the technical specifications of food-grade lubricants.
Tecsia Lubricants recently concluded an in-house seminar on food-grade lubrication, which was held at the Singapore Manufacturing Federation. Attendees were manufacturers of food, pharmaceutical, packaging and, distributors from overseas.
Mr. Kenny Lee and Mr. Mark Phang, Senior Sales Manager and Senior Technical Manager respectively, were the speakers. The objective was to educate on the importance of food-grade lubricants to minimise contamination risks during manufacturing processes.
Participants gained further insight on selecting right lubricants according to ambient conditions. Both speakers left a strong impression with their expertise in the industry and product range.
The event was also an opportunity to create brand awareness of Tecsia Lubricants and to form relationships with prospects.
Refreshments were provided during the networking session.
Mr. Kenny Lee and Mr. Mark Phang, Senior Sales Manager and Senior Technical Manager respectively, were the speakers. The objective was to educate on the importance of food-grade lubricants to minimise contamination risks during manufacturing processes.
Participants gained further insight on selecting right lubricants according to ambient conditions. Both speakers left a strong impression with their expertise in the industry and product range.
The event was also an opportunity to create brand awareness of Tecsia Lubricants and to form relationships with prospects.
Refreshments were provided during the networking session.
Friday, 17 Oct 2014